Aboutus

Latest News

DAQ Training programme scheduled on 17.02.2021 - A Virtual Training on Know - How on Water Quality Parameters For Adoption of BioflocTechnology

Extension Activities

Sl.No Title Date & Venue Program coordinator Beneficiaries
1 Preparation of value added fish and fishery products Dr. MGR. FC&RI, TNR, 13.02.2020 & 14.02.2020 Mr.V.Vijayarahavan, Assistant Professor 20
2 Production, quality control and marketing of value added fish and fishery products Vattakudi, 04.03.2020 & 05.03.2020 Mr.V.Vijayarahavan, Assistant Professor 20
3 Production, quality control and marketing of value added fish and fishery products 16.08.2018 and 20.08.2018 at ICAR –Krishi Vigyan Kendra, Sikkal Mr.V.Vijayarahavan, Assistant Professor 20
4 Production, quality control and marketing of value added fish and fishery products Vattakudi, 19.03.2020 & 20.03.2020 Mrs.S.Vimaladevi, Assistant Professor 18
5 Farm made Fish Feed Preparation Dr. MGR. FC&RI, TNR, 25.02.2020 Dr.S.Athithan, Professor & Head 16
6 Ornamental Fish Farming Kodiyakkarai, 04.03.2020 & 05.03.2020 Dr.S.Athithan, Professor & Head 25
7 Integration of Artemia in Salt Pans Kodiyakkarai, 11.03.2020 & 12.03.2020 Dr.S.Athithan, Professor & Head 20
8 Tutorial classes for Competitive Examinations 17.03.2020 Dr. T. Umamaheswari, Assistant Professor 89
9 Pond based culture of Sea Bass by using Tilapia as forage fishes Kodiyakkarai, 18.03.2020 & 19.03.2020 Dr.S.Athithan, Professor & Head 25
10 A Futuristic View on Contemporary Fish Products, Packaging Technologies and Safety Guidelines 27.07.2020 Dr. V. Alamelu, Assistant Professor & Head 139
11 21 Day Online Training Programme on Data Analytics in Fisheries 10.08.2020 to 03.09.2020 Dr. T. Umamaheswari, Assistant Professor 237
12 Online training programme on Freshwater Ornamental Fish Culture 16.09.2020 Dr.S.Athithan, Professor & Head 11
13 Preparation of value added fishery products for marketing 16.08.2018 and 20.08.2018 at ICAR –Krishi Vigyan Kendra, Sikkal Mr. M. Muruganantham, Assistant Professor and Head, Department of Fish Processing Technology 30 (Women)
14 Preparation of value added fishery products for marketing 30.08.2018 and 31.08.2018 at the Community hall of Vellapallam village Mr. M. Muruganantham, Assistant Professor and Head, Department of Fish Processing Technology 30 (Women)
15 Preparation of value added fishery products for marketing 27.09.2018 and 28.09.2018 at the meeting hall of the Deputy Director of Fisheries, Karaikal Mr. M. Muruganantham, Assistant Professor and Head, Department of Fish Processing Technology 30 (Women)

Training on Preparation of value added fish and fishery products

Issuing certificate to the participants

Issuing certificate to the participants

Training on Integration of Artemia in Saltpans

Demonstration on Fish Feed Preparation

Issuing certificate to the participant

Training on Production, quality control and marketing of value added fish and fishery products

Participants sharing Feedback

Training on Production, quality control and marketing of value added fish and fishery products

Training on value added fishery products

Issuing certificate to the participants

Training on value added fishery products

Lecture on nutritional importance of fishery products

Handling Tutorial class to the students

Online Training Programme on Data Analytics in Fisheries

Training Programme on Freshwater Ornamental Fish Culture

Theory Session

Demo on Fish Cutting Method

Prawn Pickle Preparartion

Fish Products Prepared in the Training

Address by NETFISH Co-ordinator

Certificate Distribution by Dean i/c

Certificate Distribution by NETFISH Co-ordinator