"Harnessing the Science of Fisheries for Food, Nutrition and Livelihood"

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TNJFU Newsletter

ONE DAY AWARENESS TRAINING PROGRAMME ON “ENTREPRENEURSHIP IN VALUE ADDED MARINE PRODUCTS” CONDUCTED AT FISHERIES COLLEGE AND RESEARCH INSTITUTE, THOOTHUKUDI ON 07.01.2020

A one day Awareness Training Programme on “Entrepreneurship in Value Added Marine Products” was conducted under the scheme of “EDII-Marine Products Business Incub...

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TNJFU Newsletter

Two Days fisheries entrepreneur development programme on Production and Marketing of Value added Fishery Products at Kayalagam Fish Processing Incubation Centre and Fish Products Sales Centre Fisheries College and Research Institute Thoothukudi

The Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Thoothukudi organized two days fisheries entrepreneur de...

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TNJFU Newsletter

Fisheries Education Tour of the Nepal Students in Fisheries College and Research Institute, Thoothukudi

A total of 16 students of B.Sc. (Fisheries), Agriculture and Forestry University, Nepal (Signed MOU with TNJFU during 2018) visited Fisheries College and Research Institute, Thoothukudi. This educa...

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TNJFU Newsletter

World Soil Day - Celebration at FC&RI, Thoothukudi

Every year December 5 th is celebrated as World Soil Day to mark the importance of soil as a critical component of the natural system and as a vital contributor to the human well being th...

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TNJFU Newsletter

Kayalagam – Fish Processing Incubation Center and Fishery Product Retail Outlet Inaugurated by Vice Chancellor, TNJFU at Fisheries College and Research Institute , Thoothukudi

On the occasion of world fisheries day, Thursday 21.11.2019, Dr. S. Felix, Vice-Chancellor, TNJFU inaugurated the Kayalagam – Fish Processing Incubation Center at Fisheries College and Resear...

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