The College of Fish Nutrition and Food Technology was instituted at the Madhavaram Campus by TNJFU on 17 September 2018 and the B Tech Food Technology programme commenced on 18 September 2018.
This undergraduate programme includes three years of course work and one year of hands-on-training. The syllabus followed has been designed and recommended by Indian Council of Agricultural Research (ICAR), New Delhi.
Food is fundamental to life, optimum nourishment and healthy living. The food processing sector is expected to grow at a fast pace in the next two decades and therefore the opportunities for competent candidates are many.
At the end of completion of the programme, the qualified candidate with a Bachelor’s Degree in Food Technology will be a professional equipped to join anyone of the several branches of the food sector, based on her/his inclination and preference.