“Harnessing the science of Fisheries for food, Nutrition and Livelihood”
To develop fish production centres at outstations facilitating research and experiential learning of the students and to serve as demonstration units for promoting culture practices amount the stakeholders of the State.
To develop culture techniques and technologies for economically important fish species for adoption in the field to augment fish production.
To establish farms at strategic location of the State to transfer the viable technologies through demonstration and training to the stateholders.
Dr. Cheryl Antony
Directorate of Centre for Sustainable Aquaculture
In-charge
TamilNadu Dr. J. Jayalalithaa Fisheries University,
Vettar River View Campus,Nagapattinam – 611 002